Sunday, May 30, 2010

Cheesy Bacon Pasta Salad

This is a recipe I made up for a contest.
The contest is for the best pasta salad recipe.

This one is really flavourful!



It makes about 6 servings

2 cups Catelli Healthy Harvest Rotini
1 cup cooked, diced chicken
1/3 cup jullienned or diced carrots
1/3 cup frozen or canned corn
1/4 cup real bacon bits
4 wedges Light Laughing Cow Cheese
1/4 cup light Caesar salad dressing
fresh parsley


1. Cook chicken in frying pan (or use leftover chicken); dice
2. Cook Corn, Carrots and Pasta (according to package directions) until tender
3. Drain pasta and rinse with cold water.
4. Mix together salad dressing and laughing cow cheese until well blended
5. Mix in a medium sized mixing bowl; pasta, chicken, bacon bits, dressing mixture until well coated.
6. Top with parsley and either serve warm, or refrigerate and serve cold.

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