There's one scene where Julie and her husband are eating Bruschetta. It looks SO good! Tonight I decided to make it. It turned out really well.
Bruschetta
2 tomatoes (diced)
1 red onion (diced)
2 tbsp chopped green onions
1/2 cup Italian salad dressing
1/4 cup shredded Parmesan cheese
Mix it all together and refrigerate for a few hours.
Put spoonfuls of it on toasted french bread.
No comments:
Post a Comment