Pasta

This is a new recipe Steve and I discovered today. It was YUMMY!!! Ravioli is my favourite pasta and Steve loves all pasta but ravioli is his least favourite. He suggested trying to fry them. I looked up fried ravioli and found the recipe for T-Rav's (stands for toasted ravioli)



- Fresh ravioli (found in refrigerator section of grocery store) or frozen ravioli, cooked and slightly cooled

Combine in one bowl:
- 2 eggs
- Splash of milk

In another bowl, combine:
- Bread crumbs (Italian or regular)
- fresh, chopped basil
- Handful shredded or grated Parmesan cheese

Dip ravioli in egg mixture, then bread crumb mixture until evenly coated.
Fry in skillet filled with olive oil.
Let cook on each side a few minutes, until golden brown.
Serve with pasta sauce of your choice.